Pommes Frites(Fried Potatoes)

1. 1

   Peel and quarter potatoes.

2. 2

   Place in pan; cover with water and boil until they can be pierced with a table knife.

3. 3

   Drain in strainer or pat them completely dry before drying.

4. 4

   In skillet, heat butter and olive oil over medium-high heat and add potatoes. Brown potatoes on all sides by turning individually.

5. 5

   Cook until golden brown.

6. 6

   Sprinkle with parsley just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.