Sweet Rice Pudding Brulee – a delicious recipe with milk, arborio rice, sugar, egg yolks, heavy cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add milk to a saucepan; bring to a boil, then add in the rice.
2
Decrease heat and cook over medium heat for 15 minutes, stirring occasionally until the rice is soft and one-third of the milk remains.
3
Take pan off heat and stir in 1/4 cup sugar.
4
In a bowl, mix the egg yolks, cream, and vanilla together, using a fork; then strain into the rice and mix well.
5
Arrange six 3/4 cup heatproof ramekins or custard cups in a roasting pan.
6
Spoon the rice and custard mixture into the dishes, then pour warm water into the roasting pan to come halfway up the sides of the dishes.
7
Bake in a preheated 350 oven for 20-25 minutes until the custard is just set.
8
Leave the dishes to cool in the water for 40-50 minutes.
9
Lift out, sprinkle the tops with sugar, and caramelize with a blowtorch.
10
Serve within 20-30 minutes.
607
kcal
Calories
35
g
Fat
52
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups whole milk, ½ cup arborio rice, ¼ cup superfine sugar, 4 egg yolks, and more.
Yes, Sweet Rice Pudding Brulee falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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