Casey'S Luscious Lemon Pie

1. 1

   Prepare graham cracker crust, reserving 1/3 cup crumbs. Chill.

2. 2

   Whip the cream until soft peaks form.

3. 3

   Slowly add thawed concentrate, sweetened condensed milk and food color, mixing well. (Do not overbeat).

4. 4

   Pour into pie shell and sprinkle with crumbs. I thinly slice a clean lemon, half the slices and put facing the same direction denoting each piece.

5. 5

   It looks pretty and is easy to cut even pieces.

6. 6

   Chill at least 2 hours.

7. 7

   Makes 6 to 8 servings.

No nutritional information available.

No additional tips available.