Sweet Rice Pudding

1. 1

   Fill a pot with water and salt and bring to a boil.

2. 2

   Add the rice and let it cook for approximately 10 minutes, then drain.

3. 3

   Meanwhile, bring the milk to a boil in a separate pot with the cinnamon stick and lemon rind.

4. 4

   As it comes to a boil, add the drained rice.

5. 5

   Cook over low heat until the rice begins to soften.

6. 6

   Add the sugar, mixing well.

7. 7

   Add the egg yolks, mix together quickly, then remove from the heat.

8. 8

   Remove the cinnamon stick and lemon rind.

9. 9

   Place the sweet rice into little serving dishes or one large one.

10. 10

    Decorate with the ground cinnamon and serve once the rice has cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.