Sweet Rice Pilaf

1. 1

   Peel and grate the sweet potato or carrots and set aside

2. 2

   Place the maple syrup in a large pan and bring to a simmer.

3. 3

   Add in the sweet potato or carrots, saffron strands, cinnamon, cardamoms, pecans, cashew nuts and the raisins.

4. 4

   Cover the mixture and cook on low heat for about 20 minutes.

5. 5

   The maple syrup mixture should be completely absorbed and the rice should be a pale saffron color, with darker orange streaks from the sweet potatoes or carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.