Russian Creme(The Peachtree Tea Room)

1. 1

   In a small saucepan, add sugar to half and half and heat until lukewarm.

2. 2

   Stir constantly with a whisk until sugar dissolves. Soften gelatin in water and add all to warm half and half mixture. Continue to stir over heat until gelatin is dissolved.

3. 3

   Remove from heat and refrigerate until the mixture begins to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.