Cherry Pistachio Bark

1. 1

   Line a 15x10x1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate for 20 minutes.

2. 2

   Using a sharp knife, score surface of candy, making diamond shapes about 1/8 in. deep. Refrigerate 40 minutes longer or until set.

3. 3

   Cut along scored lines into diamonds. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

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