Sweet Rice Balls

1. 1

   Combine well the sweet rice flour and the salt in a large bowl.

2. 2

   Pour the water onto the salted sweet rice flour.

3. 3

   Knead that until the dough turns smooth.

4. 4

   Make 1/2 inch small balls. Fill 1/2 of the large Dutch pan with water and boil.

5. 5

   Put the rice balls into the boiling water.

6. 6

   (Be sure to make just one layer of balls, if not, then may stick to each other.)

7. 7

   After the rice balls start to float, keep boiling for 5 minutes.

8. 8

   Bring the balls out of the boiling water and transfer them into the cold water for a minute or two.

9. 9

   Remove balls out of cold water.

10. 10

    Roll them on cake crumbs and coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.