Almond Peach Yogurt Muffins Recipe

Name: Almond Peach Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Margarine, melted; 2 (6-ounce) containers peach yogurt*; 1 Land O Lakes Egg, slightly beaten; 2 tablespoons Land O Lakes Fat Free Half & Half; 1/2 teaspoon almond extract; 1 2/3 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup slivered almonds, coarsely chopped; 2/3 cup powdered sugar; 1/4 teaspoon almond extract; 2 to 3 teaspoons milk or water

Servings: persons

1/2 cup Land O Lakes Margarine, melted
2 (6-ounce) containers peach yogurt*
1 Land O Lakes Egg, slightly beaten
2 tablespoons Land O Lakes Fat Free Half & Half
1/2 teaspoon almond extract
1 2/3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup slivered almonds, coarsely chopped
2/3 cup powdered sugar
1/4 teaspoon almond extract
2 to 3 teaspoons milk or water

1
Heat oven to 400F.
2
Place paper baking cups into 12 muffin pan cups or grease cups.
3
Set aside.
4
Combine margarine, yogurt, egg, fat free half & half and 1/2 teaspoon almond extract in bowl; mix well.
5
Place flour, sugar, baking powder, baking soda and salt in another bowl; stir.
6
Add flour mixture into butter mixture; stir just until moistened.
7
Stir in almonds.
8
Spoon batter evenly into prepared muffin pan cups.
9
Bake 16-19 minutes or until toothpick inserted in center comes out clean.
10
Cool 5 minutes in pan; remove to cooling rack.
11
Combine powdered sugar, 1/4 teaspoon almond extract and enough milk for desired glazing consistency.
12
Spoon glaze mixture over warm muffins.
13
*Substitute your favorite flavor yogurt for a different flavor muffin.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Land O Lakes Margarine, melted, 2 (6-ounce) containers peach yogurt*, 1 Land O Lakes Egg, slightly beaten, 2 tablespoons Land O Lakes Fat Free Half & Half, and more.

Yes, Almond Peach Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Peach Yogurt Muffins

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