Sweet Relish Recipe

Name: Sweet Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. chopped cucumbers; 2 c. chopped red peppers; 2 c. chopped green peppers; 2 c. chopped onions; 1 Tbsp. turmeric; 2 sticks cinnamon; 1 Tbsp. mustard seed; 2 tsp. whole allspice; 2 tsp. whole cloves; 1/2 c. salt; 1 qt. vinegar; 4 c. brown sugar

Servings: persons

2 qt. chopped cucumbers
2 c. chopped red peppers
2 c. chopped green peppers
2 c. chopped onions
1 Tbsp. turmeric
2 sticks cinnamon
1 Tbsp. mustard seed
2 tsp. whole allspice
2 tsp. whole cloves
1/2 c. salt
1 qt. vinegar
4 c. brown sugar

1
Combine cucumbers, peppers and onions.
2
Sprinkle with turmeric.
3
Dissolve salt in 2 quarts cold water.
4
Pour over vegetables and let stand for 3 to 4 hours.
5
Drain; cover vegetables with cold water and let stand for 1 hour.
6
Drain.
7
Tie the spices in a bag; add to the brown sugar and vinegar.
8
Heat to boiling and pour over the vegetables.
9
Cover and let stand for 12 to 18 hours in a cool place.
10
Simmer until vegetables are hot. Bring to a boil; pour into jars and seal.

1201

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. chopped cucumbers, 2 c. chopped red peppers, 2 c. chopped green peppers, 2 c. chopped onions, and more.

Yes, Sweet Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Relish

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