Grilled Mango And Pineapple

1. 1

   Toast coconut in a small dry frying pan over medium-low heat until light golden brown. Transfer to a plate and let cool.

2. 2

   Score surface of mango slices with a small, sharp knife. Heat a nonstick frying pan over medium heat. Sprinkle mango and pineapple with brown sugar and cook for 2-4 mins per side, until golden brown. Transfer to serving plates and squeeze a little lime juice over top (if using).

3. 3

   Serve immediately with scoops of ice cream topped with toasted coconut.

No additional tips available.