Sweet Red Wine Ice Cream – a delicious recipe with egg yolks, heavy cream, milk, sugar, sweet red wine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heatproof bowl, mix the egg yolks.
2
In a saucepan, combine the cream, milk and sugar and bring to a simmer over moderate heat, stirring to dissolve the sugar, about 4 minutes.
3
Gradually whisk the hot cream into the eggs yolks; return the mixture to the saucepan.
4
Cook over moderate heat, stirring constantly, until the custard is thick enough to coat the back of a spoon, about 5 minutes; do not let the custard boil or it will curdle.
5
Strain the custard into a bowl.
6
Stir in the red wine.
7
Cover and refrigerate until thoroughly chilled, about 1 hour.
8
Freeze in an ice cream freezer according to the manufacturers instructions.
9
Cover and store in the freezer until serving time.
759
kcal
Calories
60
g
Fat
33
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 large egg yolks, 2 cups heavy cream, 1 cup milk, 1/2 cup sugar, and more.
Yes, Sweet Red Wine Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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