How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Red Pepper Tart (Dessert)?

You need 7 ingredients. The key ingredients include: 1 (250 g) jar roasted red peppers, drained and patted dry, 250 g refrigerated cookie dough, preferably plain but choc chip is ok, 1 cup fine sugar (confectioner's or icing), 1 pinch grated nutmeg, and more.

Is Sweet Red Pepper Tart (Dessert) suitable as baking & desserts?

Yes, Sweet Red Pepper Tart (Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Red Pepper Tart (Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Red Pepper Tart (Dessert) Recipe

Name: Sweet Red Pepper Tart (Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) jar roasted red peppers, drained and patted dry; 250 g refrigerated cookie dough, preferably plain but choc chip is ok; 1 cup fine sugar (confectioner's or icing); 1 pinch grated nutmeg; 1 teaspoon lemon juice; 60 g pistachio nuts, chopped; 1 frozen tart shell

Bake this irresistible Sweet Red Pepper Tart (Dessert) at home. Made with red peppers, cookie, sugar and nutmeg. Easy step-by-step instructions included.

This Sweet Red Pepper Tart (Dessert) relies on simple, everyday ingredients such as grated nutmeg, lemon juice, pistachio nuts, chopped and frozen tart shell. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Red Pepper Tart (Dessert) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (250 g) jar roasted red peppers, drained and patted dry
250 g refrigerated cookie dough, preferably plain but choc chip is ok
1 cup fine sugar (confectioner's or icing)
1 pinch grated nutmeg
1 teaspoon lemon juice
60 g pistachio nuts, chopped
1 frozen tart shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Baking & Desserts

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Sweet Red Pepper Tart (Dessert)

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