Mary Mac's Buttermilk Biscuits Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Generously grease cookie sheet.

3. 3

   Mix dry ingredients together in mixing bowl.

4. 4

   Rub or possibly cut in shortening till mix is crumbly.

5. 5

   (Can be made ahead.

6. 6

   Spoon into container, cover and chill up to 1 month.)

7. 7

   Pour in buttermilk and mix lightly.

8. 8

   Roll dough on lightly floured surface 3/4 inch thick, adding as little extra flour as possible.

9. 9

   Cut out biscuits, using floured rim of juice glass or possibly biscuit cutter.

10. 10

    Place at least 1 inch apart on prepared cookie sheet.

11. 11

    Bake till golden brown, 12 to 14 min.

12. 12

    Serve warm.

13. 13

    Makes about fifteen 2 inch biscuits.

14. 14

    Preparation time: 10 min.

15. 15

    Cooking time: 12 to 14 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.