Sweet Red Pepper Soup

1. 1

   Saute peppers, onions, apples, carrots, and vegetable oil, stirring frequently, for 5 to 7 minutes, until onions are translucent but now browned.

2. 2

   Then add the stock.

3. 3

   Bring to a boil over high heat.

4. 4

   Reduce heat and simmer, partially covered, for 25 minutes.

5. 5

   Puree soup in a blender or food processor fitted with a steel blade.

6. 6

   Return soup to the saucepan.

* Per serving · 4 servings · Values may vary.

No additional tips available.