Cottage Cheese Cheddar Enchiladas With Taco Sauce Recipe

Name: Cottage Cheese Cheddar Enchiladas With Taco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cream-style cottage cheese; 1 1/2 cups shredded old cheddar cheese; 1 -2 teaspoon minced fresh garlic; 2 medium firm tomatoes, chopped; 2 green onions, chopped; 3 teaspoons chili powder; 1 teaspoon seasoning salt; 2 tablespoons canned diced green chilies (or to taste); 8 (6 inch) corn tortillas; 1 cup taco sauce (or to taste); 1 cup grated cheddar cheese (or to taste)

Servings: persons

1 cup cream-style cottage cheese
1 1/2 cups shredded old cheddar cheese
1 -2 teaspoon minced fresh garlic
2 medium firm tomatoes, chopped
2 green onions, chopped
3 teaspoons chili powder
1 teaspoon seasoning salt
2 tablespoons canned diced green chilies (or to taste)
8 (6 inch) corn tortillas
1 cup taco sauce (or to taste)
1 cup grated cheddar cheese (or to taste)

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking dish.
3
In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
4
Divide the mixture between the 8 corn tortillas.
5
Roll up the tortillas and place seasom-side down in the baking dish.
6
Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
7
Bake for 15-20 minutes or until hot and the cheese has melted.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cream-style cottage cheese, 1 1/2 cups shredded old cheddar cheese, 1 -2 teaspoon minced fresh garlic, 2 medium firm tomatoes, chopped, and more.

Yes, Cottage Cheese Cheddar Enchiladas With Taco Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Cheddar Enchiladas With Taco Sauce

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