Sweet Red Pepper Fettuccine Recipe

Name: Sweet Red Pepper Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; ¼ cup olive oil; 1 lb zucchini, cut into julienne strips; 2 onions, chopped; 2 garlic cloves, minced; 1 teaspoon salt; ¼ teaspoon dried red pepper flakes; 1 (16 ounce) can tomato sauce; 2 grilled chicken breasts, cut into strips (optional); 1 lb fettuccine, cooked al dente

Servings: persons

2 red bell peppers
¼ cup olive oil
1 lb zucchini, cut into julienne strips
2 onions, chopped
2 garlic cloves, minced
1 teaspoon salt
¼ teaspoon dried red pepper flakes
1 (16 ounce) can tomato sauce
2 grilled chicken breasts, cut into strips (optional)
1 lb fettuccine, cooked al dente

1
Preheat broiler.
2
Place peppers on small broiling pan and broil 5 inches from heat source until peppers turn black and blister.
3
Turn when necessary so that you roast the entire pepper.
4
When roasted, place peppers in a plastic bag and seal shut to steam for 30 minutes.
5
Remove peppers from bag and gently pull off blackened skin.
6
Cut into strips.
7
In large skillet over medium heat, heat olive oil and saute bell pepper strips, zucchini strips, onions and garlic for 10 minutes or until onions are softened.
8
Add tomatoes, salt, dried red pepper flakes and chicken breast strips.
9
Reduce heat, cover and simmer for 10-15 minutes.
10
Serve over cooked fettuchini.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red bell peppers, ¼ cup olive oil, 1 lb zucchini, cut into julienne strips, 2 onions, chopped, and more.

Yes, Sweet Red Pepper Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Red Pepper Fettuccine

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