How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Red Pepper Chicken?

You need 8 ingredients. The key ingredients include: 2 medium red bell peppers, roasted, peeled, and seeded (I've used jarred with great results as well), 1 lb chicken breast, cut into cutlets, salt and pepper, 2 green onions, thinly sliced, and more.

Is Sweet Red Pepper Chicken suitable as meat & poultry?

Yes, Sweet Red Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Red Pepper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Red Pepper Chicken Recipe

Name: Sweet Red Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red bell peppers, roasted, peeled, and seeded (I've used jarred with great results as well); 1 lb chicken breast, cut into cutlets; salt and pepper; 2 green onions, thinly sliced; 2 garlic cloves, minced; 2 tablespoons olive oil; 1/4 teaspoon cayenne pepper; 1 teaspoon sweet paprika

Try this homemade Sweet Red Pepper Chicken recipe the whole family will love. Made with red bell peppers, chicken breast, salt and green onions. Easy st…

This Sweet Red Pepper Chicken relies on simple, everyday ingredients such as salt and pepper, green onions, thinly sliced, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium red bell peppers, roasted, peeled, and seeded (I've used jarred with great results as well)
1 lb chicken breast, cut into cutlets
salt and pepper
2 green onions, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon cayenne pepper
1 teaspoon sweet paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet Red Pepper Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions