Beef Potato Bake

1. 1

   In large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the soups, parsley, onion and pepper. Add the potatoes, 2 cups cheese and mushrooms. Stir in beef.

2. 2

   Transfer to two greased 8-in. square baking dishes. Sprinkle each with 1 cup cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375u00b0 for 45-50 minutes or until potatoes are tender. Uncover and bake for 5-10 minutes or until cheese is melted.

3. 3

   To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.