Sweet Red Onion Jam

1. 1

   Set stove to low to melt butter in a deep pan.

2. 2

   Place onions in pan and allow onions to sweat.

3. 3

   Add salt, pepper and sugar to the pan then stir until you have a consistent mixture.

4. 4

   Moisten with red wine vinegar and blackcurrant liqueur.

5. 5

   Add in red wine.

6. 6

   Cook slowly while stirring to reduce liquid to the desired consistency.

7. 7

   Let cool then place contents in the fridge until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.