How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish And Chive Baked Potatoes?

You need 6 ingredients. The key ingredients include: 6 medium russet potatoes, scrubbed, 1 cup regular or low-fat sour cream, 2 tablespoons prepared horseradish, 2 tablespoons minced fresh chives, and more.

Is Horseradish And Chive Baked Potatoes suitable as general?

Yes, Horseradish And Chive Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish And Chive Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish And Chive Baked Potatoes Recipe

Name: Horseradish And Chive Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium russet potatoes, scrubbed; 1 cup regular or low-fat sour cream; 2 tablespoons prepared horseradish; 2 tablespoons minced fresh chives; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Horseradish And Chive Baked Potatoes recipe the whole family will love. Made with russet potatoes, regular, horseradish and fresh chiv…

This Horseradish And Chive Baked Potatoes relies on simple, everyday ingredients such as prepared horseradish, minced fresh chives, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 medium russet potatoes, scrubbed
1 cup regular or low-fat sour cream
2 tablespoons prepared horseradish
2 tablespoons minced fresh chives
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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