Roast Capon With Holiday Spice Rub – a delicious recipe with salt, ground ginger, ground nutmeg, ground allspice, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 6 ingredients in a small bowl; set aside. Remove and discard the giblets and neck from capon. Rinse capon under cold water; pat dry. Trim excess fat from capon. Starting at the neck cavity, loosen skin from breast and drumsticks by inserting one hand, palm side down. Gently push hand beneath the skin and against the meat to loosen skin. Rub the spice mixture on breast and drumsticks beneath the skin. Lift wing tips up and over the back.
2
Place capon on a vertical roasting stand in a shallow baking pan. Insert meat thermometer in meaty part of thigh, making sure it does not touch bone. Bake at 450u00b0 for 15 minutes on bottom rack of oven. Reduce oven temperature to 400u00b0, and bake 1 hour or until thermometer reaches 185u00b0. Cover loosely with aluminum foil, and let stand 15 minutes on vertical roaster. Remove capon from vertical roaster. Discard the skin before serving.
3
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 teaspoon salt, 2 teaspoons ground ginger, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and more.
Yes, Roast Capon With Holiday Spice Rub falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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