Sweet Raisin Bread Recipe

Name: Sweet Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. milk; 2/3 c. sugar; 1 1/2 tsp. salt; 3/4 c. margarine; 3/4 c. lukewarm water; 3 pkg. active dry yeast; 4 eggs plus 1 egg yolk; 1 egg white (for egg wash to brush top); 1/2 tsp. cinnamon; 9 c. flour; 2 1/4 c. raisins

Servings: persons

1 c. milk
2/3 c. sugar
1 1/2 tsp. salt
3/4 c. margarine
3/4 c. lukewarm water
3 pkg. active dry yeast
4 eggs plus 1 egg yolk
1 egg white (for egg wash to brush top)
1/2 tsp. cinnamon
9 c. flour
2 1/4 c. raisins

1
Scald milk.
2
Add sugar, margarine, salt and cinnamon.
3
Cool to lukewarm.
4
Dissolve yeast in lukewarm water; combine with milk mixture.
5
Add eggs plus egg yolk; mix well.
6
Add some of the flour, then the raisins and the rest of the flour.
7
Knead bread dough on a floured surface until it is smooth and does not stick to your hands.
8
Add extra flour a little at a time, if needed.
9
Place dough in a greased pan and cover it with a towel.
10
Allow the dough to rise in a draft-free and warm place until double in bulk.
11
Remove dough from pan and divide it into loaves.
12
Place in well-greased loaf pans.
13
Cover and allow dough to rise again until double in bulk, or just until it rises above the sides of the loaf pan.
14
Take 1 beaten egg white and brush the top of the loaves.
15
Bake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. milk, 2/3 c. sugar, 1 1/2 tsp. salt, 3/4 c. margarine, and more.

Yes, Sweet Raisin Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Raisin Bread

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