Graham Cracker Goodies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly butter a cookie sheet with sides.

3. 3

   (I use a jelly roll pan.)

4. 4

   Arrange graham crackers side by side with edges touching on pan.

5. 5

   Stir butter and brown sugar over medium heat until butter melts and sugar dissolves.

6. 6

   Mix in vanilla and boil 1 minute.

7. 7

   Pour this mixture over crackers and sprinkle with pecans.

8. 8

   Bake until topping bubbles and turns deep brown, about 10 minutes.

9. 9

   Remove from oven and immediately sprinkle chocolate chips on top.

10. 10

    Cool 5 minutes and cut along graham cracker edge to separate.

11. 11

    Transfer to rack and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.