Sweet Pumpkin Cupcakes With Cream Cheese Frosting Recipe

Name: Sweet Pumpkin Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1 (18.25 ounce) package yellow cake mix; 3 eggs; 3/4 cup water; 1/3 cup canola oil; 1 (16 ounce) can pumpkin puree; Cream Cheese Frosting:; 1 (8 ounce) package cream cheese, softened; 1/4 cup butter, softened; 1 1/2 teaspoons vanilla extract; 1 1/4 cups confectioners' sugar

Servings: persons

Cupcakes:
1 (18.25 ounce) package yellow cake mix
3 eggs
3/4 cup water
1/3 cup canola oil
1 (16 ounce) can pumpkin puree
Cream Cheese Frosting:
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 teaspoons vanilla extract
1 1/4 cups confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
2
Beat cake mix, eggs, water, and canola oil together in a bowl using a hand mixer on medium speed until smooth, about 2 minutes. Add pumpkin and beat until batter is smooth; pour into prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Place cupcakes on a wire rack to cool completely.
4
Beat cream cheese and butter together in a bowl using an electric mixer until smooth; add vanilla extract and beat until smooth. Beat confectioners' sugar, 1/4 cup at a time, into cream cheese mixture until frosting is smooth and creamy. Refrigerate frosting until chilled, at least 30 minutes.
5
Spread frosting onto cupcakes and refrigerate frosted cupcakes until chilled, at least 1 hour.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cupcakes:, 1 (18.25 ounce) package yellow cake mix, 3 eggs, 3/4 cup water, and more.

Yes, Sweet Pumpkin Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Pumpkin Cupcakes With Cream Cheese Frosting

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