Berry Oat Crumble

1. 1

   Preheat the oven to 350u00b0F. Grease a 6 cup baking dish. Mix the fruit, lemon peel and 1 tbsp of the sugar in a large bowl. Spoon the mixture into the prepared dish.

2. 2

   Place the oats, remaining 3 tbsp brown sugar and almonds in a medium bowl. Using fingertips, rub in butter to make coarse crumbs. Sprinkle the oat mixture over the fruit.

3. 3

   Bake for 35 mins or until golden. Serve with yogurt.

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