Sweet Potatoes With Toasted Pecans

1. 1

   Scrub potatoes and prick with fork.

2. 2

   Brush with olive oil.

3. 3

   Roast at 350 degrees for 30-40 minutes, or until soft.

4. 4

   Cool until you can handle.

5. 5

   Halve potatoes and scoop out flesh.

6. 6

   Throw away skin.

7. 7

   Transfer to a large bowl, and beat with mixer.

8. 8

   In small saucepan, combine butter and whipping cream over medium heat until it comes to a simmer.

9. 9

   Add to mashed potatoes, adding maple syrup, nutmeg, and salt.

10. 10

    Transfer to a 2 qt baking dish, sprinkling mini-marshmallows on top.

11. 11

    Bake at 350 for 12-15 minutes or until golden brown.

12. 12

    Sprinkle pecans over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.