How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potatoes With Toasted Pecans?

You need 9 ingredients. The key ingredients include: 4 12 lbs sweet potatoes, 2 tablespoons olive oil, ½ cup butter, ⅔ cup heavy cream (I have successfully substituted evaporated milk), and more.

Is Sweet Potatoes With Toasted Pecans suitable as general?

Yes, Sweet Potatoes With Toasted Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potatoes With Toasted Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes With Toasted Pecans Recipe

Name: Sweet Potatoes With Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 lbs sweet potatoes; 2 tablespoons olive oil; ½ cup butter; ⅔ cup heavy cream (I have successfully substituted evaporated milk); 2 tablespoons maple syrup (I have successfully substituted sugar-free); ¼ teaspoon nutmeg; 1 tablespoon kosher salt; 2 -3 cups miniature marshmallows; ¼ cup toasted pecans

Try this homemade Sweet Potatoes With Toasted Pecans recipe the whole family will love. Made with sweet potatoes, olive oil, butter and heavy cream. Eas…

This Sweet Potatoes With Toasted Pecans relies on simple, everyday ingredients such as sweet potatoes, olive oil, butter and nutmeg. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 12 lbs sweet potatoes
2 tablespoons olive oil
½ cup butter
⅔ cup heavy cream (I have successfully substituted evaporated milk)
2 tablespoons maple syrup (I have successfully substituted sugar-free)
¼ teaspoon nutmeg
1 tablespoon kosher salt
2 -3 cups miniature marshmallows
¼ cup toasted pecans

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

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