Yorkshire Parkin - Wheat, Gluten, Dairy, Nut Free

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   ["Heat the oven to 170 degrees Centigrade.", "Warm the margarine, treacle and syrup in a pan until the marge is melted.", "Add the milk and stir well, allow to cool.", "Put all the other dry ingriedants in a mixing bowl and mix together well.", "Add the apple puree, vinegar, and treacle mix to the dry goods.", "Beat very well with a wooden spoon or hand whisk to obtain a smooth batter.", "DO NOT ADD ANY OTHER LIQUID!", "Pour into a lined square 6""/7"" baking tin.", "Freeze when cold, after the cake has been cut into pieces.", "Or store in an airtight tin."]

* Per serving · 4 servings · Values may vary.

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