Cranberry Margaritas - The Lightship Restaurant

1. 1

   Cranberry-Apple Puree:.

2. 2

   In a heavy saucepan, combine the brown sugar and 1/2 cup apple juice; bring the mixture to a boil, stirring, and add the cranberries. Boil for 1 minute, stirring, reduce heat and simmer, stirring occasionally, for 10 minutes or until the cranberries burst.

3. 3

   Let the mixture cool to room temperature.

4. 4

   In a food processor or blender, puree the cranberry mixture with the apples and the remaining 1/4 cup apple juice until it is smooth. (Makes 1 1/2 cups; Cover and chill for up to 1 week).

5. 5

   Margaritas:.

6. 6

   In a blender, puree the ice with the teuila, triple sec, whiskey-sour mix, lime juice, and 1 1/2 cups of the cranberry-apple puree until the mixture is smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.