How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potatoes with Shio-koji and Honey Butter?

You need 4 ingredients. The key ingredients include: 1 Sweet potato, 10 to 15 grams Butter, 1 tbsp Honey, 1 and 1/2 teaspoons Shio-koji (salt-fermented rice malt).

Is Sweet Potatoes with Shio-koji and Honey Butter suitable as general?

Yes, Sweet Potatoes with Shio-koji and Honey Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potatoes with Shio-koji and Honey Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes with Shio-koji and Honey Butter Recipe

Name: Sweet Potatoes with Shio-koji and Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sweet potato; 10 to 15 grams Butter; 1 tbsp Honey; 1 and 1/2 teaspoons Shio-koji (salt-fermented rice malt)

Sweet Potatoes with Shio-koji and Honey Butter – a delicious recipe with Sweet potato, Butter, Honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Sweet potato
10 to 15 grams Butter
1 tbsp Honey
1 and 1/2 teaspoons Shio-koji (salt-fermented rice malt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1823 kcal
Category
General

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Sweet Potatoes with Shio-koji and Honey Butter

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