Bhakarwadi Recipe Recipe

Name: Bhakarwadi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Plain flour, (maida); 1/2 c. Gram flour; 1 1/2 Tbsp. Oil Salt to taste; 1 Tbsp. Gram flour; 1 tsp Sesame and khuskhus seeds; 1 tsp Ginger grated; 1 tsp Garlic grated; 1 1/2 tsp Sugar; 3 tsp Red chilli pwdr; 1/4 tsp Garam masala Salt to taste; 1 tsp Coriander seeds crushed coarsely; 1/2 tsp Fennel seeds crushed coarsely; 1 Tbsp. Dry coconut grated; 1/2 c. Fine 'sev', (used in bhel) Oil to deep fry

Servings: persons

3 c. Plain flour, (maida)
1/2 c. Gram flour
1 1/2 Tbsp. Oil Salt to taste
1 Tbsp. Gram flour
1 tsp Sesame and khuskhus seeds
1 tsp Ginger grated
1 tsp Garlic grated
1 1/2 tsp Sugar
3 tsp Red chilli pwdr
1/4 tsp Garam masala Salt to taste
1 tsp Coriander seeds crushed coarsely
1/2 tsp Fennel seeds crushed coarsely
1 Tbsp. Dry coconut grated
1/2 c. Fine 'sev', (used in bhel) Oil to deep fry

1
["For cover:Mix flours, salt, oil, mix with fingers.", "When crumbly add in little water, and knead into a smooth dough.", "Cover with a moist cloth.", "For filling:Roast sesame and khuskhus seeds lightly.", "Crush, add in fennel and coriander seeds.", "Heat oil add in cumin seeds, allow to splutter.", "Add in ginger, garlic, fry for few seconds.", "Add in all remaining crushed seeds.", "Stir.", "Add in coconut, sev, masalas, salt, sugar, flour.", "Mix well keep aside.", "To proceed:Take a chappati size lump, roll into thin chappati.", "Use dry flour to help rolling.", "Spread filling thinly all over chappati.", "Make a tight roll press down edges.", "Cut into 1"" pcs and deepfry in warm oil.", "Fry until cover is crisp and golden.", "Drain, cold very well before storing in airtight containers.", "Making time:45 min", "Makes: 45-50 pcs", "Shelflife: 2 weeks", "Note: If filling tends to spill out while frying, sprinkle very little water on filling and mix to make it hold."]

1061

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. Plain flour, (maida), 1/2 c. Gram flour, 1 1/2 Tbsp. Oil Salt to taste, 1 Tbsp. Gram flour, and more.

Yes, Bhakarwadi Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhakarwadi Recipe

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