Sweet Potatoes With Poblano Butter Topping

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Pierce the sweet potato in several places with a fork.

2. 2

   Roast the sweet potato in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.

3. 3

   Meanwhile, place the poblano pepper, soy butter, lime juice, and pepper in the bowl of a food processor. Process until well blended, about 1 minute. If not using immediately, place poblano-soy butter in a covered container and refrigerate up to 1 month.

4. 4

   To serve, slice the sweet potato in half and spread with 1 tablespoon poblano butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.