Standard Whole Wheat Bread – a delicious recipe with yeast, water, honey, oil, salt, germ. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle yeast over 1/2 cup warm water in a small bowl and let stand to soften and dissolve.
2
While yeast softens, combine remaining 2 cups of water with honey, oil, salt, wheat germ, and about 2 cups flour. Beat by hand or at low sped with an electric mixer until smooth. Beat in dissolved yeast.
3
Beat in remaining flour until you have to discard the tools and knead by hand.
4
Knead on a floured surface for 10 minutes. Shape into two oiled 8 1/2 to 9 inch loaf pans. Cover, and let rise in a warm spot for about 40 minutes until doubled.
5
Preheat oven to 375 degrees shortly before bread has risen completely.
6
Bake for about 40 minutes, or until nicely browned. Remove rom pan and cool completely before slicing.
7
Rising: 40 minutes.
1041
kcal
Calories
22
g
Fat
183
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons yeast, 2 1/2 cups warm water, 1/4 cup honey, 1/3 cup oil, and more.
Yes, Standard Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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