Sweet Potatoes With Pecan Praline Streusel Recipe

Name: Sweet Potatoes With Pecan Praline Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the potatoes; 6 -8 sweet potatoes; 1/4 cup butter; 1 dash cinnamon; 2 tablespoons brown sugar; 1 (16 ounce) bag mini marshmallows; For the streusel topping; 1/2 cup flour; 1/2 cup brown sugar; 1/2 cup butter, melted; cinnamon; 1 cup chopped toasted pecans

Servings: persons

For the potatoes
6 -8 sweet potatoes
1/4 cup butter
1 dash cinnamon
2 tablespoons brown sugar
1 (16 ounce) bag mini marshmallows
For the streusel topping
1/2 cup flour
1/2 cup brown sugar
1/2 cup butter, melted
cinnamon
1 cup chopped toasted pecans

1
Wash and skin potatoes, chop into large chunks.
2
Boil potatoes until tender and mash.
3
Stir in butter, cinnamon, brown sugar and mini marshmallows to taste.
4
Mix in a separate bowl, flour, sugar, cinnamon, and pecans, drizzle melted butter over mixture and stir to moisten, mixture should resemble chunky crumbs.
5
Pour potatoes mixture into casserole dish and cover with a thin layer of mini-marshmallows.
6
Top with pecan mixture.
7
Bake at 350u00b0F for 30 minutes or until brown and bubbly.

872

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the potatoes, 6 -8 sweet potatoes, 1/4 cup butter, 1 dash cinnamon, and more.

Yes, Sweet Potatoes With Pecan Praline Streusel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes With Pecan Praline Streusel

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