Crumb-Topped Tomatoes

1. 1

   In 10-inch skillet, melt margarine or butter over low heat.

2. 2

   Add bread crumbs and cook, stirring, until lightly browned.

3. 3

   Stir in garlic; cook 30 seconds.

4. 4

   Remove skillet from heat; stir in parsley, salt, and pepper.

5. 5

   Cut each tomato horizontally in half.

6. 6

   Top each tomato half with some crumb mixture.

7. 7

   Place tomatoes on grill over medium heat and cook until hot but not mushy, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.