Sweet Potatoes with Parmesan Sage Butter

1. 1

   Steam or boil potatoes until teneder, about 15-20 minutes; drain if necessary, and allow to cool.

2. 2

   Preheat oven to 400 degrees F.

3. 3

   Grease a 13x9-inch casserole or baking dish and set aside.

4. 4

   In a large skillet, melt butter and cook until butter just starts to brown, about 3-5 minutes.

5. 5

   Add the sage leaves and the salt and pepper and cook until the butter darkens to a deep golden color (but not burnt).

6. 6

   Pour butter mixture over potatoes, add 3/4 cup of the parmesan cheese and toss well.

7. 7

   Place potates in the prepared baking pan and cover with a lid or seal with aluminum foil; bake in the preheated oven for about 18-20 minutes or until heated through.

8. 8

   Sprinkle with the remaining parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.