How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bread?

You need 17 ingredients. The key ingredients include: 5 1/2 to 6 1/2 c. unsifted flour, 3 Tbsp. sugar, 2 1/2 tsp. salt, 1/4 tsp. soda, and more.

Is Buttermilk Bread suitable as general?

Yes, Buttermilk Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bread Recipe

Name: Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 to 6 1/2 c. unsifted flour; 3 Tbsp. sugar; 2 1/2 tsp. salt; 1/4 tsp. soda; 1 pkg. active dry yeast; 1 c. buttermilk; 1 c. water; 1/3 c. margarine; 1 c. dates, cut fine; 1/2 c. sugar; 1/4 c. butter; 3/4 c. boiling water; 1 egg, well beaten; 1 tsp. baking soda; 1 3/4 c. flour; 1/2 tsp. salt; 1/2 c. chopped nuts

Buttermilk Bread

Eats Now Editorial Team · 2014 kcal · General

Buttermilk Bread – a delicious recipe with flour, sugar, salt, soda, active dry yeast, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Bread

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