Sweet Potatoes With Orange Bitters Recipe

Name: Sweet Potatoes With Orange Bitters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups freshly squeezed orange juice (the juice of 4 to 5 oranges); 1/3 cup brown sugar; 1/4 cup red wine vinegar; 1/4 cup Angostura bitters; 1 1/2 tablespoons olive oil; 4 to 5 sweet potatoes, unpeeled, halved crosswise, each half cut into 1-inch-wide wedges; 2 red chiles, split open along the center; 3 sage sprigs; 10 thyme sprigs; 2 heads garlic, unpeeled and halved horizontally; 3 ounces goat cheese log, broken into pieces; Salt

Servings: persons

1 1/2 cups freshly squeezed orange juice (the juice of 4 to 5 oranges)
1/3 cup brown sugar
1/4 cup red wine vinegar
1/4 cup Angostura bitters
1 1/2 tablespoons olive oil
4 to 5 sweet potatoes, unpeeled, halved crosswise, each half cut into 1-inch-wide wedges
2 red chiles, split open along the center
3 sage sprigs
10 thyme sprigs
2 heads garlic, unpeeled and halved horizontally
3 ounces goat cheese log, broken into pieces
Salt

1
Preheat the oven to 425u00b0 F.
2
Place the orange juice in a saucepan with the sugar and vinegar. Bring to a boil over high heat, then turn down the heat to medium-high and simmer fairly rapidly for about 20 minutes, until the liquid has thickened and reduced to scant 1 cup (about the amount in a large glass of wine). Add the bitters, olive oil, and 1 1/2 teaspoons salt.
3
Place the potatoes in a large bowl, add the chiles, sage, thyme, and garlic, and then pour in the reduced sauce. Toss well so that everything is coated and then spread the mixture out in a single layer on a baking sheet on which it fits snugly, about 12 by 16 inches.
4
Place in the oven and roast for 50 to 60 minutes, turning and basting the potatoes every 15 minutes or so. They need to remain coated in the liquid in order to caramelize, so add more orange juice if the pan is drying out.
5
At the end, the potatoes should be dark and sticky. Remove from the oven and leave to cool slightly before arranging on a platter and dotting with the goat cheese. Serve warm or at room temperature.

1184

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups freshly squeezed orange juice (the juice of 4 to 5 oranges), 1/3 cup brown sugar, 1/4 cup red wine vinegar, 1/4 cup Angostura bitters, and more.

Yes, Sweet Potatoes With Orange Bitters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes With Orange Bitters

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