Sweet Potatoes With Orange and Ginger Recipe

Name: Sweet Potatoes With Orange and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sweet potatoes, peeled and cut up (about 4 pounds); 12-¾ cup nonfat milk; 2 tablespoons butter, softened; 1 teaspoon finely shredded orange peel; ¼ cup orange juice; 2 tablespoons finely chopped crystallized ginger (optional); 1 tablespoon packed brown sugar; ½ teaspoon salt; ½ teaspoon ground ginger; ¼ teaspoon ground black pepper; ½ teaspoon chopped pecans, toasted

Servings: persons

8 medium sweet potatoes, peeled and cut up (about 4 pounds)
12-¾ cup nonfat milk
2 tablespoons butter, softened
1 teaspoon finely shredded orange peel
¼ cup orange juice
2 tablespoons finely chopped crystallized ginger (optional)
1 tablespoon packed brown sugar
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground black pepper
½ teaspoon chopped pecans, toasted

1
In a 4-5 quart dutch oven, cook potatoes in enough boiling, salted water to cover for 25 minutes or until tender.
2
Drain and return to dutch oven.
3
Add 1/2 cup of the milk and butter.
4
Use a potato masher or electric mixer to combine mixture until smooth.
5
Add orange peel, orange juice, crystallized ginger if using, brown sugar, salt, ground ginger, and pepper; mash until well combined.
6
Stir in enough remaining milk to make desired consistency.
7
Transfer to a serving bowl.
8
Top with pecans.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium sweet potatoes, peeled and cut up (about 4 pounds), 12-¾ cup nonfat milk, 2 tablespoons butter, softened, 1 teaspoon finely shredded orange peel, and more.

Yes, Sweet Potatoes With Orange and Ginger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes With Orange and Ginger

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