Sweet And Sour Beets

Name: Sweet And Sour Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 medium beets; 1/4 c. frozen orange juice; 1 Tbsp. cornstarch; 2 Tbsp. butter; grated lemon rind; 1/4 c. brown sugar; 2 Tbsp. lemon juice; 1/3 c. chopped pecans (optional); pepper to taste; minced parsley

Eats Now Editorial Team · 269 kcal · General

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Sweet And Sour Beets – a delicious recipe with beets, orange juice, cornstarch, butter, lemon rind, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 medium beets
1/4 c. frozen orange juice
1 Tbsp. cornstarch
2 Tbsp. butter
grated lemon rind
1/4 c. brown sugar
2 Tbsp. lemon juice
1/3 c. chopped pecans (optional)
pepper to taste
minced parsley

1
Wash and trim beets.
2
Put in saucepan with 1-inch boiling water.
3
Add salt to taste.
4
Bring to a boil.
5
Cover and simmer for about 25 to 45 minutes or until beets are tender.
6
Drain, reserving 1/2 cup beet juice.
7
Peel and slice beets and set aside.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 medium beets, 1/4 c. frozen orange juice, 1 Tbsp. cornstarch, 2 Tbsp. butter, and more.

Yes, Sweet And Sour Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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