Sweet Potatoes with Onions and Tomatoes

1. 1

   In a large pan, fry the onions in the oil until soft.

2. 2

   Add the garlic, and when the aroma rises, add the tomatoes and ginger.

3. 3

   Cut the sweet potatoes into 1-inch cubes, and put them in the pan with the cilantro.

4. 4

   Add about 1 1/2 cups water, or enough to half-cover the potatoes, and season with salt and pepper.

5. 5

   Cook, uncovered, for 15 minutes, until the potatoes are tender and the liquid has almost evaporated, turning the potatoes over once.

6. 6

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.