How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Steamed Sea Bass?

You need 7 ingredients. The key ingredients include: 1 pound whole sea bass - cleaned, rinsed, and patted dry, salt to taste, 5 spring onions, thinly sliced, 1/4 cup peeled and thinly sliced ginger, and more.

Is Chinese Steamed Sea Bass suitable as general?

Yes, Chinese Steamed Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Steamed Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steamed Sea Bass Recipe

Name: Chinese Steamed Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound whole sea bass - cleaned, rinsed, and patted dry; salt to taste; 5 spring onions, thinly sliced; 1/4 cup peeled and thinly sliced ginger; 1/4 cup soy sauce; 1/4 cup chile oil; 1 tablespoon white sugar

Chinese Steamed Sea Bass – a delicious recipe with salt, spring onions, ginger, soy sauce, chile oil, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound whole sea bass - cleaned, rinsed, and patted dry
salt to taste
5 spring onions, thinly sliced
1/4 cup peeled and thinly sliced ginger
1/4 cup soy sauce
1/4 cup chile oil
1 tablespoon white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Steamed Sea Bass

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