Try this homemade Chinese Steamed Sea Bass recipe the whole family will love. Made with salt, spring onions, ginger and soy sauce. Easy step-by-step ins…
This Chinese Steamed Sea Bass relies on simple, everyday ingredients such as salt to taste, spring onions, thinly sliced, soy sauce and chile oil. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026