Sweet Potatoes With Curried Puffed Grains – a delicious recipe with extra-virgin olive oil, maple syrup, curry powder, cayenne pepper, kosher salt, mixed puffed grains. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 325u00b0. In a medium bowl, combine the olive oil with the maple syrup, curry powder and cayenne and season with salt. Add the puffed grains and stir to coat. Spread in an even layer on a parchment paper-lined baking sheet and bake, stirring twice, until lightly browned, about 20 minutes; the mix will crisp as it cools. Break up any big clumps.
2
Halve the potatoes lengthwise and scoop out the flesh, leaving a thin wall of flesh on 4 of the halves. (Discard the remaining 4 empty shells.) Mash the potato flesh with the butter and season with salt. Spoon the mixture back into the shells and bake until hot, about 15 minutes. Transfer the potatoes to plates and sprinkle with some of the puffed grains. Serve right away, passing extra puffed grains at the table.
974
kcal
Calories
23
g
Fat
176
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/4 cup pure maple syrup, 3/4 teaspoon Madras curry powder, 1/4 teaspoon cayenne pepper, and more.
Yes, Sweet Potatoes With Curried Puffed Grains falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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