Quick Salisbury Steak

1. 1

   In large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.

2. 2

   Shape firmly into 6 patties.

3. 3

   In a 10-inch skillet over medium-high heat, cook half of the patties in hot oil until browned on both sides.

4. 4

   Remove and set aside.

5. 5

   Repeat with remaining patties.

6. 6

   Spoon off fat.

7. 7

   Add remaining soup and mushrooms.

8. 8

   Boil.

9. 9

   Return patties to skillet.

10. 10

    Cover and cook 20 minutes on reduced heat.

No additional tips available.