Sweet Potatoes With Caramelized Apples

1. 1

   Preheat oven to 375u00b0. Arrange potatoes on a baking sheet lined with parchment. Bake until tender, 1 hour 10 minutes to 1 hour 20 minutes. Remove from oven; let stand until cool enough to handle.

2. 2

   Cut each potato lengthwise. Scoop flesh into the bowl of an electric mixer fitted with a paddle attachment; discard skins. Add 2 tablespoons butter and the cream; mix on medium speed until smooth. Mix in applesauce and ginger; season with salt and pepper.

3. 3

   Transfer potato mixture to an ovenproof dish. Bake until heated through, about 10 minutes.

4. 4

   Meanwhile, toss apples with sugar in a bowl. Melt remaining 2 tablespoons butter in a large skillet over medium heat. Add apple mixture; cook, stirring occasionally, until apples are golden and caramelized, about 10 minutes.

5. 5

   Remove potato mixture from oven; top with caramelized apples, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.