Sweet Potatoes With Brown Sugar And Apricot Sauce

1. 1

   In medium saucepan, bring sugar, nectar, margarine, cinnamon and nutmeg to a boil.

2. 2

   Boil gently 2 minutes.

3. 3

   Arrange potatoes in a baking dish (12 x 8 x 2-inch or larger if doubling recipe). Pour sauce over potatoes; sprinkle with nuts.

4. 4

   Cook in 350u00b0 oven (turning or basting potatoes several times) for 30 minutes or until potatoes are heated through and sauce is bubbly.

5. 5

   Sauce will thicken as it sets after baking.

6. 6

   This recipe is easy and great! I double this for a large crowd.

* Per serving · 4 servings · Values may vary.

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