Family-Style Sheet Pan Egg-In-A-Hole

1. 1

   ["Preheat the oven to 350u00b0 F.", "Line a baking sheet with parchment paper and set aside.", "Spread each slice of bread with 1.5 tsp. of softened butter, dividing it over both sides.", "Arrange the bread slices onto the baking sheet.", "Using a 3"" round cookie cutter, cut a hole from the center of each bread slice. Arrange the ""holes"" in the empty spaces on the baking sheet.", "Transfer the baking sheet to the middle rack of the preheated oven.", "Bake the bread for 7-8 minutes, until golden brown on the bottom.", "Flip the bread slices and carefully crack an egg into the center of each.", "Continue baking for 8-10 minutes longer, until the bread is browned at the edges and the eggs are set.", "Remove the baking sheet from the oven.", "Sprinkle the eggs with salt and black pepper, to taste. Serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.