Sweet Potatoes with Brandy and Raisins

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a small bowl, let the raisins soak in the brandy for 20 minutes.

3. 3

   Grease a shallow baking pan with butter and layer sweet potato slices.

4. 4

   In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil.

5. 5

   Add the raisins and brandy and pour mixture over sweet potatoes.

6. 6

   Bake uncovered for 40 minutes, basting with juices

* Per serving · 4 servings · Values may vary.

No additional tips available.