How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Corn Casserole?

You need 4 ingredients. The key ingredients include: 2 c. cooked squash, mashed, 1 can cream-style corn, 1 pkg. Mexican cornbread mix, 1 stick margarine, melted.

Is Squash And Corn Casserole suitable as general?

Yes, Squash And Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Corn Casserole Recipe

Name: Squash And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash, mashed; 1 can cream-style corn; 1 pkg. Mexican cornbread mix; 1 stick margarine, melted

Squash And Corn Casserole – a delicious recipe with cream-style corn, mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked squash, mashed
1 can cream-style corn
1 pkg. Mexican cornbread mix
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherry Simple Syrup
Toasted Coconut Marshmallow Squares
Orange Tiger Martini
Steaks Esterhazy

Squash And Corn Casserole

How did you like this recipe?

Frequently Asked Questions