Toms Garlic Lovers Roasted Pumpkin Seeds

1. 1

   Clean and wash all the seeds picking out all of the pumpkin guts and pat dry.

2. 2

   Preheat oven to 300F.

3. 3

   Mix salt and garlic salt into a salt shaker.

4. 4

   Place 1/2 teaspoon of oil and seeds into a large Ziplock bag and shake to coat.

5. 5

   Use the other 1/2 teaspoon to coat 1 or 2 cookie sheets.

6. 6

   Spread seeds out evenly onto cookie sheets and sprinkle the salt mixture onto the seeds.

7. 7

   Place cookie sheet into the oven until the seeds are a light golden brown, usually 20 to 30 minutes.

8. 8

   Taste 1 or 2 after 20 minutes to see if they are crunchy or need more time and enjoy.

9. 9

   *You can soak the seeds in saltwater overnight if you really like them salty.

10. 10

    *.

* Per serving · 4 servings · Values may vary.

No additional tips available.